1kg Cocoa Mass BIO

A purely natural raw material for chocolate making 

BIO = organic quality

Excellent, and especially healthy, raw material for the preparation of home-made chocolate or chocolate topping or cocoa cream ... and this time it will hydrogenated oils and dangerous trans fats free.

It is the main ingredient for the cocoa production, it is created by pressing cocoa beans and has a high content of cocoa butter.

Pure cocoa mass is made from exceptional Ecuadorian cocoa beans. It is produced by grinding raw cocoa beans in a special stone mill. It contains approximately 50-55% cocoa butter. It is the basic ingredient for the production of quality chocolate. 

It can also be consumed alone, it is so called 100% chocolate and otherwise it is suitable for baking and cooking.

Does not contain gluten, dyes, flavours or preservatives.

NOTE: During the production and processing of the offered cocoa products (mass, butter, powder), the temperature does not exceed 42 degrees Celsius.